FreshCut New Zealand Flax

DISCLAIMER

1. As these imported products are sold in their original packaging, there might be broken stalks due to the shipment handling from the origin country.
2. The colors might vary also as every batch is different.
3. Hence, please buffer about 10% for spoilage in your event planning.
4. As such, these are non-refundable items, and no refund and exchange will be allowed once delivery has been accepted.

GENERAL INFORMATION

• New Zealand flax describes the common New Zealand perennial plants Phormium tenax and Phormium colensoi, known by the Māori names harakeke and wharariki respectively.
• Phormium is a genus of two plant species in the Asphodelaceae family.
• One species is endemic to New Zealand and the other is native to New Zealand and Norfolk Island.
• The two species are widely known in New Zealand as 'flax' and elsewhere as New Zealand flax or flax lily but are not closely related to flax (Linum usitatissimum), which is native to the region extending from the eastern Mediterranean to India and which has been used by humans since 30,000 B.C.

CARE INSTRUCTIONS

• Cut stems 45 degrees diagonally with a sharp knife or a pair of scissors.
• Change water every two days.
• Remove any fallen leaves on the water surface.
• Keep leaves out of direct sunlight and avoid placing in a room with high humidity.
• If flowers start to droop, check if there is too much or too little water.
• Re-cut the stems if the end is soggy.