FreshCut Ruscus Leaf

DISCLAIMER

1. As these imported products are sold in their original packaging, there might be broken stalks due to the shipment handling from the origin country.
2. The colors might vary also as every batch is different.
3. Hence, please buffer about 10% for spoilage in your event planning.
4. As such, these are non-refundable items, and no refund and exchange will be allowed once delivery has been accepted.

GENERAL INFORMATION

• Ruscus is a genus of six species of flowering plants, native to western and southern Europe (north to southern England), Macaronesia, northwest Africa, and southwestern Asia east to the Caucasus.
• It grows well in shade to dappled sunlight and is extremely tolerant of root competition.
• Though there are around 20 species of Ruscus, only three are most commonly cultivated. The obvious differences are in the leaves (called cladodes) and the flap over the flower.
• Ruscus with their long stiff stem, evergreen bright look, and long-lasting vase life, have made them be widely used as flower fillers for any arrangement, from wedding flower arrangements to event flower centerpieces.
• Also known as Ruscus hypophyllum, its deep green leaves and stem make it stand out well, adding contrast to your blooms and also adds dainty to your sweet arrangements.
• As an added bonus, this greenery is available year-round and it's long-lasting.
• With proper care and handling, Italian Ruscus can last up to 8 days.
• This variety looks beautiful on its own, especially when it's laid out in the center of the table.

CARE INSTRUCTIONS

• Cut stems 45 degrees diagonally with a sharp knife or a pair of scissors.
• Change water every two days.
• Remove any fallen leaves on the water surface.
• Keep leaves out of direct sunlight and avoid placing them in a room with high humidity.
• If flowers start to droop, check if there is too much or too little water.
• Re-cut the stems if the end is soggy.