POT MEASUREMENTS: Approx. 8cm(Ø) x 6.5cm(H)
Pot color and size may vary and change subject to availability
Monsteras are often called Swiss cheese plants or vines for their leaves’ lacy holes and notches, and adansonii is arguably the cheesiest of them all. Its leaves are more perforated and delicate than deliciosa‘s and the plant is petite in comparison. And though all Monsteras are considered vines, adansonii has a trailing quality that makes it a good pick for hanging baskets or training around a room.
For all its delicate beauty, growing Monstera adansonii is fairly straightforward. Plant it in a pot with drainage holes using a standard potting soil that contains peat. (Peat helps to trap moisture without becoming waterlogged.) It will look best in a hanging basket or in a pot on a high shelf or somewhere else where its trailing vines can be shown off to advantage without getting in the way. Put the plant near a window where it will receive bright, but indirect, sunlight. Trim the vines as needed if they start to look scraggly to encourage new growth.
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