Pandan Leaves (Pandanus amaryllifolius)

Pandan Leaves (Pandanus amaryllifolius)

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Pandan Leaves (Pandanus amaryllifolius)

  • Pandanus amaryllifolius is a tropical plant in the Pandanus genus, which is commonly known as pandan.
  • It has fragrant leaves which are used widely for flavoring in the cuisines of Southeast Asia and South Asia.
  • It prefers light well-drained, moderately fertile soils.
  • In cooler climates, grow pandan in a pot with a good quality potting mix.
  • Apply with a spritz of seaweed fertilizer once every 2 -3 months.
  • It doesn’t like too much sun or wind and is best grown in a protected, part-shade position.
  • A position that gets direct morning sun and a bit of dappled midday sun is ideal, but keep it away from hot afternoon sun.
  • Water once a week when there is no appreciable rainfall, supplying 1 to 3 inches of water weekly or enough to keep the soil moist.
  • Indoor plants need watering when the top 1 inch of soil begins to dry.

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